 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
|
Copied years ago from an unknown library cookbook. Ingredients:
3/4 cup mozzarella cheese, shredded |
2 tablespoons pepperoni, finely chopped |
1 green onion, chopped |
2 tablespoons mayonnaise |
1/4 teaspoon basil |
2 medium tomatoes |
Directions:
1. Combine cheese, pepperoni, onion, mayonnaise and basil in a mixing bowl; mix well.
2. Sice each tomato into 4 slices, place on a serving plate.
3. Spoon cheese mixture onto each; spread to cover.
4. Microwave at HIGH, uncovered, 2 to 2 1/2 minutes or until cheese is melted; rotating dish once.
|
|