Special Roasted Potatoes Recipe

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Special Roasted Potatoes
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Ingredients
7
Count
Nutrition
201
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut potatoes; toss with garlic, oil and peppers.
  2. Sprinkle with a bit of salt and pepper.
  3. Cook at 350 for 20 to 30 minutes or until done.
  4. When cooked, add balsamic vinegar and basil.
  5. Toss and serve immediately.
  6. This is WONDERFUL!
  7. Try it, you'll love it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.87 Kcal (841 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 18%
Sodium 47.96mg 2%
Potassium 395.68mg 8%
Total Carbs 21.35g 7%
Sugars 6.5g 26%
Dietary Fiber 3.41g 14%
Protein 2.32g 5%
Vitamin C 64mg 107%
Vitamin A 0.8mg 26%
Iron 1mg 6%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 131.25 Kcal (550 kJ)
Calories from fat 69.98 Kcal
% Daily Value*
Total Fat 7.78g 18%
Sodium 31.34mg 2%
Potassium 258.55mg 8%
Total Carbs 13.95g 7%
Sugars 4.25g 26%
Dietary Fiber 2.23g 14%
Protein 1.52g 5%
Vitamin C 41.8mg 107%
Vitamin A 0.5mg 26%
Iron 0.7mg 6%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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