Directions:
- Place turkey on a greased rack in a roasting pan. Add water, giblets and neck to pan. Combine 1-1/4 cups broth, 3/4 cup orange juice and 2 tablespoons soy sauce; pour over turkey. Combine bouillon, onion and garlic powder; sprinkle over turkey. Bake, uncovered, at 325° for 3-1/2 hours, basting every 30 minutes. When turkey begins to brown, cover lightly with foil. Remove giblets and neck when tender; set aside for gravy. Combine remaining broth, orange juice and soy sauce. Remove foil from turkey; pour broth mixture over turkey. Bake 30 minutes longer or until a meat thermometer reads 180°.
- For gravy, remove meat from neck and discard the bones. Chop giblets and neck meat; set aside. In a saucepan, combine 2 cups pan juices, broth, orange juice and Worcestershire sauce; mix well. Stir in thyme, sugar and pepper. Combine cornstarch and water until smooth. Whisk into broth mixture; bring to a boil. Cook and stir for 2 minutes. Stir in reserved giblets and neck meat. Carve turkey; serve with gravy. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.55 Kcal (4905 kJ) | ||
| Calories from fat | 429.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.73g | 73% | |
|---|---|---|---|
| Cholesterol | 571.51mg | 191% | |
| Sodium | 1986.03mg | 83% | |
| Potassium | 2003.63mg | 43% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 176.35g | 353% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 8.3mg | 46% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 113.45 Kcal (475 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 73% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 191% | |
| Sodium | 192.32mg | 83% | |
| Potassium | 194.02mg | 43% | |
| Total Carbs | 0.96g | 3% | |
| Sugars | 0.48g | 20% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 17.08g | 353% | |
| Vitamin C | 3.3mg | 57% | |
| Iron | 0.8mg | 46% | |
| Calcium | 11mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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