Asparagus Sandwich Recipe

Directions:

1. In a steamer basket over boiling water, steam asparagus for 3-5 minutes or until fork tender, but NOT overcooked.
2. Rinse immediately under cold water. Set aside until ready to use.
3. SAUCE: Combine the balsamic vinegar, soy sauce, brown sugar and garlic in a small saucepan. Add 2 tablespoons of water. Over medium heat, reduce by half.
4. Add the green onion. Adjust seasoning.
5. In a small bowl, combine the cream cheese, chives and tarragon. Set aside.
6. In a toaster oven or under a broiler, toast one side of each of the baguette slices.
7. Spread each with a small amount of the cream cheese mixture.
8. Arrange the asparagus, drizzle with vinegarette.
9. Add desired seasoning of S&P.
10. Add sliced radishes (optional).