Directions:
- Heat margarine in large skillet and saute'shrimp until it begins to turn pink. Add garlic and green onion, cooking for 1 minute longer.
- Add chicken broth, tomato and seasonings. Cook about 5 minutes, or until shrimp are fully cooked and sauce has thickened slightly.
- Serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.38 Kcal (1710 kJ) | ||
| Calories from fat | 245.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1498.64mg | 62% | |
| Potassium | 179.17mg | 4% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.23 Kcal (1081 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 42% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 22% | |
| Sodium | 947.63mg | 62% | |
| Potassium | 113.3mg | 4% | |
| Total Carbs | 21.2g | 11% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 5.95g | 19% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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