Directions:
- Stir the flours, and sugar together in a large bowl.
- Cut in the chilled pieces of butter until coarse meal.
- Add the egg yolks and stir with a fork until a dough forms.
- Chill wrapped if it feels too warm at this point.
- Bring slightly to room temperature before using.
- Roll out as any pastry on a lightly floured board, and place onto bottom of pan.
- Can also make strips and place around bottom creating a side.
- I always slightly prick with a fork on bottom, and chill again.
- Fill with prepared filling of choice, and bake according to your recipe.
- This will make a nice 9 inch spring form pan crust.
- This also can be made by pulsing in your food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.97 Kcal (971 kJ) | ||
| Calories from fat | 109.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 232.28mg | 10% | |
| Potassium | 65.98mg | 1% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.33g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.56 Kcal (1464 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 19% | |
|---|---|---|---|
| Cholesterol | 123.22mg | 27% | |
| Sodium | 350.03mg | 10% | |
| Potassium | 99.42mg | 1% | |
| Total Carbs | 37.3g | 8% | |
| Sugars | 7.38g | 20% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 8.03g | 11% | |
| Iron | 2.7mg | 10% | |
| Calcium | 84.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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