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Pineapple Cheese Bread Recipe

Pineapple Cheese Bread Recipe

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Ingredients:

Serving

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tbsp vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped pecans (optional)
1/2 tsp pineapple extract

Directions:

Using a large mixing bowl, sift the flour and sugar and mix together.
In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
Fold in the cheese, nuts, and pineapple extract.
Pour mixture into a greased 9 by 3-inch loaf pan.
Bake for 1 hour.
At 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2882.39 Kcal (12068 kJ)
Calories from fat	1373.94 Kcal
		% Daily Value*
Total Fat	152.66g	235%
Cholesterol	417.86mg	139%
Sodium	3653.62mg	152%
Potassium	1176.63mg	25%
Total Carbs	327.19g	109%
Sugars	120.23g	481%
Dietary Fiber	20.1g	80%
Protein	71.51g	143%
Vitamin C	18.7mg	31%
Vitamin A	1.8mg	59%
Iron	17.8mg	99%
Calcium	1613.1mg	161%

Amount Per 100 g
Calories	304.71 Kcal (1276 kJ)
Calories from fat	145.24 Kcal
		% Daily Value*
Total Fat	16.14g	235%
Cholesterol	44.17mg	139%
Sodium	386.24mg	152%
Potassium	124.39mg	25%
Total Carbs	34.59g	109%
Sugars	12.71g	481%
Dietary Fiber	2.12g	80%
Protein	7.56g	143%
Vitamin C	2mg	31%
Vitamin A	0.2mg	59%
Iron	1.9mg	99%
Calcium	170.5mg	161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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