Directions:
- Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into an ungreased 13-in. x 9-in. baking dish (save remaining dough for another use). Set aside 2 tablespoons toffee bits for garnish; sprinkle remaining toffee bits over dough.
- In a microwave, melt chocolate candies; stir until smooth. In a large bowl, beat the cream cheese, milk and yogurt until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and melted chocolate. Pour over crust.
- Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack. Refrigerate for 4 hours or overnight. Garnish with whipped cream and reserved toffee bits. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.18 Kcal (507 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 11% | |
| Sodium | 78.5mg | 3% | |
| Potassium | 22.33mg | 0% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 700.94 Kcal (2935 kJ) | ||
| Calories from fat | 403.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 12% | |
|---|---|---|---|
| Cholesterol | 188.04mg | 11% | |
| Sodium | 454.07mg | 3% | |
| Potassium | 129.19mg | 0% | |
| Total Carbs | 66.45g | 4% | |
| Sugars | 58.32g | 40% | |
| Dietary Fiber | 3g | 2% | |
| Protein | 13.58g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 464.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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