Directions:
- Season liver with salt and cayenne.
- Preheat frypan.
- Melt butter and saute onions until tender.
- Add liver and brown on all sides.
- Add mushrooms with liquid.
- Reduce heat, simmer covered for 8 to 10 minutes.
- Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
- Stir in Worcestershire sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.99 Kcal (1570 kJ) | ||
| Calories from fat | 206.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 595.9mg | 199% | |
| Sodium | 337.32mg | 14% | |
| Potassium | 241.79mg | 5% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 4.6mg | 26% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 35% | |
|---|---|---|---|
| Cholesterol | 245.86mg | 199% | |
| Sodium | 139.17mg | 14% | |
| Potassium | 99.76mg | 5% | |
| Total Carbs | 5.12g | 4% | |
| Sugars | 5.36g | 52% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 11.81g | 57% | |
| Vitamin C | 12.7mg | 51% | |
| Vitamin A | 2.8mg | 230% | |
| Iron | 1.9mg | 26% | |
| Calcium | 49.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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