Directions:
- Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
- Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
- Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
- Bake at 400 degrees for 45 to 50 minutes.
- During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
- Serve with potaotes, rice, noodles, or couscous!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.49 Kcal (1233 kJ) | ||
| Calories from fat | 206.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 870.45mg | 36% | |
| Potassium | 166.29mg | 4% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.98 Kcal (980 kJ) | ||
| Calories from fat | 163.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 35% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 11% | |
| Sodium | 691.61mg | 36% | |
| Potassium | 132.12mg | 4% | |
| Total Carbs | 11.35g | 5% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.21g | 8% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 49.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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