Directions:
- Sprinkle meat with salt and pepper.
- In a large nonstick skillet heat oil over medium-high heat.
- Brown meat in batches, about 1 minute per side.
- Transfer to a platter and cover with foil. Melt butter in skillet; add onion and cook 3 minutes, until softened.
- Add mushrooms and cook 10 minutes, stirring occasionally, until mushroom liquid evaporates.
- Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce.
- Stir in sour cream.
- Add meat and accumulated juices.
- Reduce heat to low and cook 2-3 minutes, until meat is heated through.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.74 Kcal (1674 kJ) | ||
| Calories from fat | 268.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 104.78mg | 35% | |
| Sodium | 262.8mg | 11% | |
| Potassium | 473.36mg | 10% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.01 Kcal (666 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 46% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 35% | |
| Sodium | 104.54mg | 11% | |
| Potassium | 188.3mg | 10% | |
| Total Carbs | 1.41g | 1% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 12.13g | 61% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 16% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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