Directions:
- Arrange biscuits in a 13 x 9 x 2 in baking dish coated with cooking spray.
- In a bowl, combine the remaining ingredients.
- Pour over biscuits.
- Bake, uncovered at 350 degrees for 30 to 35 minutes or until knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.78 Kcal (841 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 130.7mg | 44% | |
| Sodium | 628.01mg | 26% | |
| Potassium | 260.23mg | 6% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 268.09 Kcal (1122 kJ) | ||
| Calories from fat | 98.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 13% | |
|---|---|---|---|
| Cholesterol | 174.52mg | 44% | |
| Sodium | 838.54mg | 26% | |
| Potassium | 347.47mg | 6% | |
| Total Carbs | 12.92g | 3% | |
| Sugars | 7.13g | 21% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 28.19g | 42% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 316.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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