Directions:
- Start about 12 cups lightly salted water to boil in a large saucepan.
- Combine Flour, Baking Powder, Salt, and Nutmeg in a large mixing bowl.
- In a separate bowl, beat together the eggs and milk.
- Add milk mixture to flour mixture and beat with a wooden spoon until a fairly elastic batter forms.
- When the water is boiling place half of the batter into a large colander with large holes and use the back a a large spoon to press the batter through the holes into the water. The squiggly, irregular-shaped noodles will quickly float to the top of the water. Using a slotted spoon or a spider, remove cooked noodles to a clean bowl. Repeat with remaining batter until all of your batter has been cooked.
- Drain any excess water off the noodles and toss with a little butter or olive oil to keep from sticking. You can serve them as is or you can melt 3 tablespoons butter in a large heavy skillet and cook them until the edges are golden and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.72 Kcal (912 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 485.9mg | 20% | |
| Potassium | 195.87mg | 4% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.86g | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.72 Kcal (874 kJ) | ||
| Calories from fat | 25.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 5% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 31% | |
| Sodium | 465.81mg | 20% | |
| Potassium | 187.77mg | 4% | |
| Total Carbs | 36.17g | 13% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 8.49g | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 82.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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