Sweet Potato Biscuits Recipe

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Sweet Potato Biscuits
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Ingredients
7
Count
Nutrition
233
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
  2. Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened. (Dough will be soft).
  3. Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
  4. Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
  5. Place on lightly greased baking sheet.
  6. Bake at 425F for 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.69 Kcal (974 kJ)
Calories from fat 94.82 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 0.4mg 0%
Sodium 157.91mg 7%
Potassium 337.53mg 7%
Total Carbs 30.73g 10%
Sugars 3.01g 12%
Dietary Fiber 1.43g 6%
Protein 4.18g 8%
Vitamin C 2mg 3%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 270.65 Kcal (1133 kJ)
Calories from fat 110.28 Kcal
% Daily Value*
Total Fat 12.25g 16%
Cholesterol 0.47mg 0%
Sodium 183.67mg 7%
Potassium 392.59mg 7%
Total Carbs 35.75g 10%
Sugars 3.5g 12%
Dietary Fiber 1.66g 6%
Protein 4.86g 8%
Vitamin C 2.3mg 3%
Vitamin A 0.3mg 7%
Iron 0.8mg 4%
Calcium 137.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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