Directions:
- In a large bowl, combine the flour, baking powder, salt and nutmeg if desired. In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.26 Kcal (1672 kJ) | ||
| Calories from fat | 111.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 153.3mg | 51% | |
| Sodium | 379.91mg | 16% | |
| Potassium | 761.64mg | 16% | |
| Total Carbs | 57.76g | 19% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 364.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 207.15 Kcal (867 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 19% | |
|---|---|---|---|
| Cholesterol | 79.54mg | 51% | |
| Sodium | 197.11mg | 16% | |
| Potassium | 395.17mg | 16% | |
| Total Carbs | 29.97g | 19% | |
| Sugars | 3.97g | 31% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 7.24g | 28% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 189mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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