Directions:
- Sift flour, salt and nutmeg into a medium bowl. Pour eggs and milk into center of flour mixture. Beat several minutes with a wooden spoon. Dough should be soft and slightly sticky….yet elastic. Add more flour if dough is too soft.
- Bring 5 to 6 inches of water to a boil in a large pot. Cut the dough into tiny pieces. Put the dough on a plate held to the side of the pot. Being careful, slide the dough pieces or strings into the boiling water. Cook only as many noodles as will fit on the boiling water’s surface or they will cook together and not keep separate. Gently boil 6 to 8 minutes or until noodles are fully cooked. Remove from water with a slotted spoon or strainer. Repeat until all dough is cooked. Serve in soups or broths or sauté in butter or margarine seasoned with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.12 Kcal (1114 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 1154.58mg | 48% | |
| Potassium | 120.54mg | 3% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 7.34g | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 289.74 Kcal (1213 kJ) | ||
| Calories from fat | 92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 14% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 21% | |
| Sodium | 1257.03mg | 48% | |
| Potassium | 131.24mg | 3% | |
| Total Carbs | 41.66g | 13% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 4.54g | 17% | |
| Protein | 8g | 15% | |
| Iron | 2.9mg | 15% | |
| Calcium | 151.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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