24 spatzle Recipes

egg yolks, egg, whole milk, all-purpose flour, freshly grated nutmeg, salt, freshly ground black pepper, peanut oil, unsalted butter, melted, fresh parsley, minced

whole wheat flour, milk, eggs, butter, melted, salt, nutmeg (optional), salt & pepper

beef round steak , chuck, sliced onion, oil or 2 tbsp butter, instantized flour, paprika, marjoram, caraway seed, tomato paste, beef stock or 2 cups beef broth, salt and pepper, grated lemon , zest of (to garnish), flour, salt, nutmeg, eggs, beaten, milk

flour, salt, nutmeg, eggs, slightly beaten, milk, soups or broth

plain flour, salt, eggs beaten, milk, sunflower oil, butter melted, black pepper, jarlsberg cheese shredded, bacon chopped

eggs, beaten, all-purpose flour, salt, pepper, milk (or 1/4 cup water), water or 2 quarts vegetable broth or 2 quarts beef broth or 2 quarts chicken broth, salt, butter or 2 tbsp margarine, melted

plain flour, eggs, salt, water, knobs butter, at room temperature, garlic clove, crushed, chicken breast, skin on, chicory lettuce, trimmed and sliced in half then quartered diagonally, cream, spring onions, finely chopped

green peppercorns, diced onion, chopped garlic, red chile flakes, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, dark beef stock, double cut pork chops, salt and pepper, butter, prepared frozen spatzle, spinach chiffonade

flour, salt, black pepper, onion powder, egg, slightly beaten, water, margarine, melted, parsley (optional)

whole eggs, all-purpose flour, semolina flour or 1/2 cup cornmeal, salt, water, butter, parsley

all purpose flour, eggs, lightly beaten, dijon mustard, dried thyme, salt , to taste, nutmeg, water , or as needed, oil, extra virgin olive oil, unsalted butter, minced fresh parsley

veal stock, vegetable oil, beef tenderloin scraps , cut into 3/4 by 1 1/2-inch strips, white button mushrooms, sliced, dijonstyle mustard, heavy cream, salt, freshly ground black pepper, scallions, white and green parts only , sliced 1/4-inch thick on the diagonal, spatzle (recipe above)

quark cheese (see tips, below ), extra-large eggs, egg yolks, all-purpose flour, fine sea salt, freshly grated nutmeg, freshly ground white pepper, unsalted butter, chopped onion, fine sea salt and freshly ground black pepper, garlic cloves, chopped, nutmeg, freshly grated, sea salt and freshly ground white pepper, alpine gruyere-style cheese , such as hoch ybrig or gruyere (see note), grated, beef stock or low-sodium canned beef broth, shallots, thinly sliced, for garnish, chopped fresh chives, for garnish

carrots, milk, flour, eggs, salt, oil, nutmeg, more salt, for boiling and frying

head of cabbage or 1 head of endive, washed, steamed and chopped to small chunk sized pieces, hard boiled eggs, chopped, chicken, cut up, onion, coarsely chopped, tops of celery with leaves, chicken boullion cube or packet of oxo, carrots, chopped, celery ribs, chopped, egg noodles or your favourite pasta or spatzle.