Directions:
- Whisk flour and eggs slowly stirring in milk and water.
- Add salt and butter.
- Whisk until smooth. Let rest in fridge for about 20 minutes Spray non stick 12 inch - 18 inch pan with non stick cooking spray.
- Pour about 1/4 cup of batter into pan, tilting to spread the batter out.
- Cook until it looks like its not liquidy.
- Flip and cook only a few more minutes.
- Fill with anything and everything. Sweets, veggies, meats, cheeses. ANYTHING.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.78 Kcal (388 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 190.82mg | 8% | |
| Potassium | 79.87mg | 2% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.53g | 6% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.4 Kcal (433 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 12% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 33% | |
| Sodium | 212.67mg | 8% | |
| Potassium | 89.02mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.71g | 6% | |
| Protein | 4.29g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 60.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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