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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My husband loves these little egg noodles with a roast. Ingredients:
4 large eggs |
1/2 cup milk |
2 cups all-purpose flour |
1/2 teaspoon salt |
2 tablespoons butter |
Directions:
1. Beat eggs, milk, flour and salt in a large bowl.
2. Can allow mixture to sit until ready to cook.
3. Bring a large pot of water to a boil.
4. Add salt liberally to boiling water.
5. Force dough through large holes of a colander/drainer directly into boiling water.
6. Make in batches and do not overload the pot.
7. Bring each batch back to a boil.
8. Noodles are done when they float.
9. Remove with a strainer and keep warm while cooking remainder.
10. Toss each batch with a little of the butter.
11. Serve with gravy.
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