Directions:
- Cook ribs until fork tender, approximately 2 hours in a 325 degree F. oven with appropriate seasonings and water to cover bottom of pan 1/4 inch. Replenish during cooking.
- Combine all sauce ingredients except vinegar in a saucepan; bring to a boil and simmer 10 -15 minutes to thicken. Remove from heat and add vinegar.
- Place ribs meat side up in a deep pan. Try to keep the ribs in a single layer, so two pans would be more appropriate. Pour sauce over and bake at least another 1/2 hour basting frequently. 350 degree F is a good temperature. The sauce will thicken up nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.6 Kcal (3867 kJ) | ||
| Calories from fat | 629.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.96g | 108% | |
|---|---|---|---|
| Cholesterol | 242.39mg | 81% | |
| Sodium | 505.79mg | 21% | |
| Potassium | 773.44mg | 16% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 45.82g | 92% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.27 Kcal (1106 kJ) | ||
| Calories from fat | 180.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 108% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 81% | |
| Sodium | 144.72mg | 21% | |
| Potassium | 221.31mg | 16% | |
| Total Carbs | 6.11g | 7% | |
| Sugars | 5.03g | 70% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 13.11g | 92% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.9mg | 18% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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