Directions:
- In a large saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger. Bring to a boil over medium heat. Stir in pears and oranges; simmer, uncovered, for 15-20 minutes or until pears are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 157.53mg | 3% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 0g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.98 Kcal (280 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 109.36mg | 3% | |
| Total Carbs | 17.56g | 8% | |
| Sugars | 12.75g | 73% | |
| Dietary Fiber | 2.81g | 16% | |
| Protein | 0g | 0% | |
| Vitamin C | 4.3mg | 10% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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