Directions:
- Combine all ingredients except butter and milk; let stand 15 minutes.
- Divide pastry in half; set one half aside. Roll half the dough out and line a 9 pie plate; add filling mixture. Dot with butter. Roll remaining dough into a 12-inch circle; cut into 3/4-inch wide strips. Lay strips on pie at one-inch intervals; fold back alternate strips as you weave crosswise strips over and under.
- Trim crust even with outer rim of pie plate. Dampen edge of crust with water; fold over strips, seal and crimp. Brush lattice with milk. Bake at 400° for 40 to 45 minutes, covering edge of crust with aluminum foil after 15 minutes to prevent browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.86 Kcal (2214 kJ) | ||
| Calories from fat | 247.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 21% | |
| Sodium | 123.03mg | 5% | |
| Potassium | 84.83mg | 2% | |
| Total Carbs | 70.84g | 24% | |
| Sugars | 32.8g | 131% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.8 Kcal (1230 kJ) | ||
| Calories from fat | 137.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 42% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 21% | |
| Sodium | 68.35mg | 5% | |
| Potassium | 47.13mg | 2% | |
| Total Carbs | 39.36g | 24% | |
| Sugars | 18.22g | 131% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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