Directions:
- In a frying pan or wok heat the oil.
- Add in sausage or tofu and cook for a little bit.
- Add in chopped vegetables, pepper and ginger. Cook.
- Add in rice and cook until it starts to crisp up.
- Sprinkle soy sauce over rice.
- Push rice to one side and crack egg in opening.
- When the egg is done being scrambled, mix it in with the rice.
- Eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.06 Kcal (126 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 5% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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