Directions:
- Add oil and garlic to large skillet over med heat.
- Cook until garlic soft.
- Add tomato paste. Cook for about 3 minutes.
- Add paprika, salt, pepper, hot peppers and rice.
- Cook for about 5 minutes until rice becomes translucent.
- Add boiling water and stir for a few minutes.
- Transfer skillet to over for about 30 minutes until rice is cooked.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.83 Kcal (1515 kJ) | ||
| Calories from fat | 101.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 298.7mg | 12% | |
| Potassium | 179.68mg | 4% | |
| Total Carbs | 58.01g | 19% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.36 Kcal (563 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 17% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 110.92mg | 12% | |
| Potassium | 66.72mg | 4% | |
| Total Carbs | 21.54g | 19% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 2.25g | 12% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.8mg | 13% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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