Directions:
- For easy you can blizt the garlic, shallots and chili, this saves chopping finely.
- Heat the oil and add the garlic/shallot/chili mix and saute for about 2 mins making sure it doesn't burn or the garlic will turn bitter.
- Add the rice, soy & ketup manis, and pepper mashing any lumps out of the rice and mixing the well. Cook a further minute or so to heat through.
- Plate up.
- Fry the eggs to just set the yolks and place on top of the rice, sprinkle with fried shallots.
- Traditionally the eggs are fried in a wok with a quite a bit of oil so they go crispy on the edges and the whites cook quickly leaving a very runny yolk. However, as much as this taste good its probably oil overload.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.38 Kcal (3552 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 7769.67mg | 324% | |
| Potassium | 616.94mg | 13% | |
| Total Carbs | 148.54g | 50% | |
| Sugars | 99.83g | 399% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 14.6mg | 81% | |
| Calcium | 524.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 28% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 55% | |
| Sodium | 1625.16mg | 324% | |
| Potassium | 129.04mg | 13% | |
| Total Carbs | 31.07g | 50% | |
| Sugars | 20.88g | 399% | |
| Dietary Fiber | 1.32g | 25% | |
| Protein | 5.47g | 52% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 3.1mg | 81% | |
| Calcium | 109.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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