Directions:
- Preheat oven to 200C
- Heat oil in a oven-proof casserole dish.
- Cook chorizo and onion, stirring for 2 minutes.
- Add capsicum and cook for another 2 minutes.
- Add chicken, rice and cooking, stirring occasionally, until chicken colours (about 5 - 10 minutes).
- Add wine and simmer rapidly until liquid reduced by about 1/2.
- Add paprika, tomatoes, stock and boiling water.
- Once boiling, cover dish with lid and cook in over for about 1 hour (or until rice is tender), stirring 3 times.
- Server piping hot with bread or cold next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.78 Kcal (2159 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 24% | |
| Sodium | 496.48mg | 21% | |
| Potassium | 844.07mg | 18% | |
| Total Carbs | 73.14g | 24% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 62.2mg | 104% | |
| Vitamin A | 36mg | 1200% | |
| Iron | 1.6mg | 9% | |
| Calcium | 720.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 92.06 Kcal (385 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 23% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 24% | |
| Sodium | 88.62mg | 21% | |
| Potassium | 150.66mg | 18% | |
| Total Carbs | 13.06g | 24% | |
| Sugars | 1.68g | 38% | |
| Dietary Fiber | 1.14g | 26% | |
| Protein | 3.31g | 37% | |
| Vitamin C | 11.1mg | 104% | |
| Vitamin A | 6.4mg | 1200% | |
| Iron | 0.3mg | 9% | |
| Calcium | 128.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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