Directions:
- Preheat broiler.
- Cut the jalapeno peppers in half lengthwise and remove stem and seeds.
- Cut each jalapeno piece into 3 long strips.
- This should leave you with 12 jalapeno strips.
- Cut into the back of each shrimp, without cutting all the way through, so that the shrimp is almost butterflied open.
- Cover the jalapenos and shrimp with boiling water in a casserole dish or heat resistant bowl.
- Let sit for 60-90 seconds then rince with cold water and pat dry.
- Partially cook the bacon, to reduce grease.
- Do not cook to crispy, you need to be able to wrap the bacon around the shrimp.
- Put a piece of jalapeno in the cut in each shrimp's back.
- Place a stick of jack cheese on top of each jalapeno.
- Wrap the bacon around each shrimp and secure with a toothpick.
- Place the shrimp on a baking sheet.
- Mix the salt, paprika, black pepper, cayenne pepper and allspice.
- Sprinkle a light coating of the spice mixture over the shrimp.
- Broil for 4-5 minutes or until the bacon is crispy and the cheese begins to ooze.
- If desired, mix cilantro and ranch dressing and serve as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.13 Kcal (2554 kJ) | ||
| Calories from fat | 481.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.45g | 82% | |
|---|---|---|---|
| Cholesterol | 89.48mg | 30% | |
| Sodium | 2001.15mg | 83% | |
| Potassium | 200.62mg | 4% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 152.26 Kcal (637 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 82% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 30% | |
| Sodium | 499.39mg | 83% | |
| Potassium | 50.07mg | 4% | |
| Total Carbs | 4.65g | 6% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 3.8g | 30% | |
| Vitamin C | 2.4mg | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 53.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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