Directions:
- Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Set aside.
- Combine 1/2 teaspoon salt, smoked paprika, and 1/4 teaspoon black pepper in a small bowl. Sprinkle spice mixture evenly over fish. Add fish to drippings in pan, and cook for 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan, and keep warm.
- Add 2 teaspoons garlic to pan, and cook for 1 minute, stirring frequently. Stir in bacon. Add spinach to pan, and cook for 1 minute or until the spinach begins to wilt. Serve with fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.59 Kcal (262 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 346.91mg | 14% | |
| Potassium | 129.62mg | 3% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.55 Kcal (576 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 7% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 5% | |
| Sodium | 762.41mg | 14% | |
| Potassium | 284.87mg | 3% | |
| Total Carbs | 2.18g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 10.77g | 10% | |
| Vitamin C | 5.3mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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