Directions:
- Char the peppers over a flame or under the broiler until blackened all over. Place the peppers in a paper bag or place in a bowl and cover. Let cool to handle, then seed, peel and chop the peppers.
- Season the chicken liberally with salt and pepper. Heat the EVOO, 1 turn of the pan, in a dutch oven over medium-high heat. Add the chicken and brown for a few minutes; turn and season with paprika, brown on the opposite side and transfer to a plate. Add the chorizo, render for a minute or so, then add the potatoes and mushrooms and brown for a few minutes. Add the bay leaf, onion and garlic and season with pepper. Stir occasionally, wilt in the kale and soften the onion, then deglaze the pan with the sherry (or wine). Stir in the peppers and tomatoes. Add the chicken and stock, cover, lower the heat and cook the chicken through, about 25 minutes. Transfer the chicken to a plate. Thicken the sauce, uncovered, for 10 minutes, then return the chicken to rewarm. Discard the bay leaf, garnish with the parsley and serve with the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.54 Kcal (1309 kJ) | ||
| Calories from fat | 110.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 401.06mg | 17% | |
| Potassium | 563.11mg | 12% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 75.3mg | 126% | |
| Vitamin A | 2mg | 68% | |
| Iron | 26mg | 145% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 65.64 Kcal (275 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 19% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 2% | |
| Sodium | 84.23mg | 17% | |
| Potassium | 118.27mg | 12% | |
| Total Carbs | 7.01g | 11% | |
| Sugars | 2.66g | 51% | |
| Dietary Fiber | 1.2g | 23% | |
| Protein | 1.56g | 15% | |
| Vitamin C | 15.8mg | 126% | |
| Vitamin A | 0.4mg | 68% | |
| Iron | 5.5mg | 145% | |
| Calcium | 15.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spanish-Style Chicken With a Mushroom-Chorizo Sauce and Butter-H
Boiling potatoes, Chopped chives (about 10) and 16 more.. -
Mixed Paella
Chicken thighs , and drumsticks, Salt and pepper and 13 more.. -
Stuffed Cabbage Stoup
Extra virgin olive oil, divided, Raw white rice and 16 more.. -
Roasted Vidalia Onion and Garlic Soup
Sweet onions (vidalia), Head garlic, bulb cut in 1/2 and 10 more.. -
Italian Sausage and Potato Soup
Kale , torn into bite sized pieces and 14 more.. -
Creamy Vegan Sweet Potato and Corn Chowder
Sweet potatoes, peeled, Yukon gold potato, peeled and 15 more.. -
Portuguese Chicken
Potatoes , such as russets, peeled, and cut into quarters and 13 more.. -
Pea Soup with Mushroom Cream Sauce
Sliced baby portobello mushrooms, divided, Butter and 10 more.. -
Pan Fried Turnips and Potatoes
Potatoes, peeled and cut into 1 inch cubes and 7 more.. -
Chicken With Wild Mushrooms and Balsamic Cream Sauce
Salt, Orzo pasta, Extra virgin olive oil, Chicken breasts and 13 more.. -
Sweet Potato-Turkey Meatloaf
Sweet potato, peeled and cubed, Ground turkey breast, Egg and 8 more..
Also Try
-
-
-
-
-
-
-
-
One Pot Spicy Sausage and Lentils
Olive oil, Spicy sausage, Onion, chopped, Carrot, chopped and 8 more.. -
-
One Pot Macaroni and Cheese by Consumer Reports
Water, Salt, Elbow macaroni, Sharp cheddar cheese, grated and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
