Directions:
- In a large saucepan, fry bacon until crispy. Add onion, rice and spices. Fry until rice is lightly browned and onions are nearly clear. Add diced tomatoes and 1/2 to 3/4 cup of water. Bring to a boil.
- Reduce heat and simmer for 20 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.06 Kcal (900 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 776.37mg | 32% | |
| Potassium | 119.76mg | 3% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.43 Kcal (1028 kJ) | ||
| Calories from fat | 120.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 18% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 6% | |
| Sodium | 886.01mg | 32% | |
| Potassium | 136.67mg | 3% | |
| Total Carbs | 24.46g | 7% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.5g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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