Ingredients:
- 2 (5 g) packets sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
- 1 (4 oz) jar goya fancy sliced pimientos
Directions:
- Season the chicken with Adobo.
- In a caldero or large heavy pot, heat oil on medium.
- Cook the chicken, in batches if necessary, until brown on all sides. Set aside.
- Stir in minced garlic, onion, and green pepper and cook until tender, about 5 minutes. Add the rice and cook for 1 minute, stirring constantly.
- Stir in the water, Sazón and Bouillon.
- Raise the heat, and bring to a boil.
- Add the Alcaparrado and chicken.
- Stir, cover, reduce heat to low, and simmer for 25 minutes or until rice is tender.
- To serve, fluff rice and garnish with pimiento strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.23 Kcal (4828 kJ) | ||
| Calories from fat | 1003.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.48g | 172% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 653.11mg | 27% | |
| Potassium | 508.45mg | 11% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 51.7mg | 86% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 131.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 172% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 79% | |
| Sodium | 85.31mg | 27% | |
| Potassium | 66.42mg | 11% | |
| Total Carbs | 1.86g | 5% | |
| Sugars | 0.61g | 19% | |
| Dietary Fiber | 0.37g | 11% | |
| Protein | 3.22g | 49% | |
| Vitamin C | 6.8mg | 86% | |
| Calcium | 11.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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