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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A tasty side dish that is easy to make. Ingredients:
1 lb small red potato, quartered |
1 1/2 cups diced onions |
1 cup diced green pepper |
1/2 cup water |
1 tablespoon olive oil |
1 teaspoon chicken bouillon granule |
1 cup chopped tomato |
1/2 teaspoon dried oregano |
Directions:
1. Place potatoes in a saucepan and cover with water.
2. Bring to a boil, reduce heat, cover and cook until tender.
3. In another pan, combine the onions, green pepper, water, oil and bouillon and bring to a boil.
4. Reduce heat, cover and simmer until vegetables are tender.
5. Drain potatoes and add onion mixture, tomatoes and oregano.
6. Stir gently to coat.
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