Greek Saladxoriatiki Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Cut the tomatoes, the onion and the cucumber in slices.
Mix them, add salt and some pieces of feta cheese, oregano and at the end pour some olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.4 Kcal (106 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.43mg	0%
Potassium	218.7mg	5%
Total Carbs	5.34g	2%
Sugars	3g	12%
Dietary Fiber	1.52g	6%
Protein	1.24g	2%
Vitamin C	9.9mg	17%
Calcium	18mg	2%

Amount Per 100 g
Calories	20.44 Kcal (86 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.57mg	0%
Potassium	176.01mg	5%
Total Carbs	4.3g	2%
Sugars	2.41g	12%
Dietary Fiber	1.22g	6%
Protein	1g	2%
Vitamin C	8mg	17%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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