Poblano-Turkey Sausage Chili Recipe

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Poblano-Turkey Sausage Chili
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Ingredients:

Directions:

  1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes or until browned. Remove casings from sausage; add sausage to pan. Stir in chili powder, oregano, cumin, poblanos, and bay leaf; cook 4 minutes or until sausage is browned, stirring to crumble sausage.
  2. Add 1 cup stock, tomatoes, and beans. Bring to a boil; reduce heat, and simmer 25 minutes or until slightly thickened. Combine flour and the remaining 2 tablespoons stock in a small bowl, stirring with a whisk to form a slurry. Add slurry to chili, stirring with a whisk. Bring to a boil; cook 1 minute or until thickened. Remove from heat; stir in cilantro and black pepper. Discard bay leaf. Serve with sour cream and sliced radishes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.4 Kcal (2953 kJ)
Calories from fat 352.8 Kcal
% Daily Value*
Total Fat 39.2g 60%
Cholesterol 140.33mg 47%
Sodium 2443.34mg 102%
Potassium 1149.11mg 24%
Total Carbs 48.19g 16%
Sugars 9g 36%
Dietary Fiber 10.29g 41%
Protein 45.08g 90%
Vitamin C 80.7mg 135%
Vitamin A 0.1mg 3%
Iron 26.7mg 148%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 167.46 Kcal (701 kJ)
Calories from fat 83.75 Kcal
% Daily Value*
Total Fat 9.31g 60%
Cholesterol 33.31mg 47%
Sodium 580.03mg 102%
Potassium 272.79mg 24%
Total Carbs 11.44g 16%
Sugars 2.14g 36%
Dietary Fiber 2.44g 41%
Protein 10.7g 90%
Vitamin C 19.2mg 135%
Iron 6.3mg 148%
Calcium 55.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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