Spanish Noodles 'N' Ground Beef |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. It disappears quickly and is budget-pleasing, too, at just 87¢ for each serving. Kelli Jones Perris, California Ingredients:
1 pound ground beef |
1 small green pepper, chopped |
1/3 cup chopped onion |
3-1/4 cups uncooked medium egg noodles |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 cup water |
1/4 cup chili sauce |
1 teaspoon salt |
1/8 teaspoon pepper |
4 bacon strips, cooked and crumbled |
Directions:
1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
2. Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Top with bacon. Yield: 5 servings.
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