Spanish Noodles and Ground Beef |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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âBacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family,â writes Kelli Jones or Peris, California. Ingredients:
1/2 pound lean ground beef (90% lean) |
1/4 cup chopped green pepper |
2 tablespoons chopped onion |
1-1/2 cups uncooked medium egg noodles |
3/4 cup canned diced tomatoes |
1/2 cup water |
2 tablespoons chili sauce |
1/2 teaspoon salt |
dash pepper |
2 bacon strips, cooked and crumbled |
Directions:
1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender, stirring occasionally. Sprinkle with bacon. Yield: 2 servings.
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