Cuban Ground Beef Hash Recipe

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Cuban Ground Beef Hash
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.82 Kcal (1046 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 87.88mg 29%
Sodium 524.65mg 22%
Potassium 562.46mg 12%
Total Carbs 15.11g 5%
Sugars 3.08g 12%
Dietary Fiber 2.48g 10%
Protein 28.32g 57%
Vitamin C 23.1mg 38%
Iron 2.4mg 13%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 123.13 Kcal (516 kJ)
Calories from fat 40.59 Kcal
% Daily Value*
Total Fat 4.51g 14%
Cholesterol 43.31mg 29%
Sodium 258.58mg 22%
Potassium 277.21mg 12%
Total Carbs 7.45g 5%
Sugars 1.52g 12%
Dietary Fiber 1.22g 10%
Protein 13.96g 57%
Vitamin C 11.4mg 38%
Iron 1.2mg 13%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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