Spanish Limas or Butter Beans Recipe

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Spanish Limas or Butter Beans
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Ingredients:

Directions:

  1. Preheat oven to 350F and grease a casserole dish.
  2. Saute onions and pepper in butter until translucent.
  3. Add tomatoes and simmer for ten minutes.
  4. Add beans and seasonings and continue cooking for 20 minutes.
  5. Place beans and cheese in alternate layers in casserole.
  6. Bake for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.68 Kcal (1477 kJ)
Calories from fat 172.94 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 58.68mg 20%
Sodium 996.13mg 42%
Potassium 809.45mg 17%
Total Carbs 28.07g 9%
Sugars 9.06g 36%
Dietary Fiber 7.07g 28%
Protein 17.91g 36%
Vitamin C 29.8mg 50%
Vitamin A 1.1mg 38%
Iron 9.7mg 54%
Calcium 378.4mg 38%
Amount Per 100 g
Calories 142.23 Kcal (595 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 30%
Cholesterol 23.67mg 20%
Sodium 401.74mg 42%
Potassium 326.45mg 17%
Total Carbs 11.32g 9%
Sugars 3.65g 36%
Dietary Fiber 2.85g 28%
Protein 7.22g 36%
Vitamin C 12mg 50%
Vitamin A 0.5mg 38%
Iron 3.9mg 54%
Calcium 152.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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