Directions:
- Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
- In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
- Dip each jalapeno slice in the batter.
- Place battered jalapenos in the deep fryer.
- The jalapenos are fully cooked when they float to the surface of the oil.
- They should be golden brown and crispy.
- Serve with Ranch dressing as an appetizer or on nachos or hamburgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 11.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 314.3mg | 13% | |
| Potassium | 110.8mg | 2% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.73 Kcal (493 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 2% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 14% | |
| Sodium | 390.14mg | 13% | |
| Potassium | 137.53mg | 2% | |
| Total Carbs | 19.09g | 5% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 4.17g | 7% | |
| Vitamin C | 33.2mg | 45% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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