Directions:
- In a bowl mix together flour, salt, pepper, chili powder, garlic powder, eggs and beer together until well combined.
- Heat vegetable oil in a deep fryer or a large heavy pot to 365 degrees.
- Dip/coat the jalapeno slices into the batter, then carefully drop into the hot oil.
- Fry until browned (the slices will float to the surface when fully cooked, they should be browned and crispy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.43 Kcal (3477 kJ) | ||
| Calories from fat | 712.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.14g | 122% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 974.4mg | 41% | |
| Potassium | 152.01mg | 3% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2mg | 11% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 438.26 Kcal (1835 kJ) | ||
| Calories from fat | 375.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 122% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 18% | |
| Sodium | 514.23mg | 41% | |
| Potassium | 80.22mg | 3% | |
| Total Carbs | 15.25g | 10% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 2.88g | 11% | |
| Vitamin C | 13.2mg | 42% | |
| Iron | 1.1mg | 11% | |
| Calcium | 47.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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