Directions:
- In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives.
- Prick the skin of the chicken with fork tines and add to the marinade, coating well.
- Cover and refrigerate several hours, or overnight.
- Preheat oven to 350°F
- Place chicken in a 12x8x2-inch baking dish.
- Combine wine with the marinade and pour over chicken.
- Sprinkle chicken with brown sugar.
- Bake uncovered at 350°F, basting occasionally, until chicken is tender, about 50 minutes.
- Remove bay leaves.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.05 Kcal (4103 kJ) | ||
| Calories from fat | 605.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.26g | 103% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1056.42mg | 44% | |
| Potassium | 847.95mg | 18% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 62.11g | 124% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.15 Kcal (930 kJ) | ||
| Calories from fat | 137.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 103% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 102% | |
| Sodium | 239.46mg | 44% | |
| Potassium | 192.21mg | 18% | |
| Total Carbs | 5.31g | 8% | |
| Sugars | 3.92g | 69% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 14.08g | 124% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 0.9mg | 23% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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