Directions:
- Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
- Place cut up chicken in pan skin side up.
- Place a bay leaf and chunk of onion under each piece.
- Dot chicken with butter pieces.
- Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
- Pour mixture over chicken and sprinkle parsley on chicken.
- Bake uncovered at 250 degrees for 4 t0 5 hours.
- Baste frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.1 Kcal (2027 kJ) | ||
| Calories from fat | 334.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 167.47mg | 56% | |
| Sodium | 203.48mg | 8% | |
| Potassium | 381.9mg | 8% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 31.8g | 64% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.91 Kcal (937 kJ) | ||
| Calories from fat | 154.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 57% | |
|---|---|---|---|
| Cholesterol | 77.46mg | 56% | |
| Sodium | 94.11mg | 8% | |
| Potassium | 176.64mg | 8% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 14.71g | 64% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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