Spanish Paprika Chicken Recipe

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Ingredients:

Serving

4 skinless chicken breasts, bone-in
2 tsp lemon zest
1/3 cup fresh lemon juice
1 tbsp spanish sweet paprika
1 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
2 tbsp extra virgin olive oil
4 oz serrano ham or 4 oz prosciutto, thinly sliced and chopped
1 small spanish onion, chopped
4 garlic cloves, minced
1/2 cup dry white wine
1 cup chicken stock
2 tbsp fresh italian parsley, chopped

Directions:

Place chicken breasts in a shallow dish.
Sprinkle with lemon zest and drizzle with lemon juice.
Turn to coat well, cover and refrigerate for at least 1 hour or up to 4 hours, turning occasionally.
In a small bowl mix paprika, thyme and half each of the salt and pepper.
Remove the chicken from the lemon juice, shake off the excess juice and pat dry with paper towel.
Rub the paprika mixture evenly over chicken breasts and set aside for about 10 minutes.
In a large non-stick skillet heat half the olive oil (1 Tbsp) over medium high heat and brown the chicken breasts on both sides until golden brown.
Remove the chicken from the pan, add the rest of the oil, ham, onion and garlic to the pan and cook stirring for about 5 minutes, or until the ham is becoming crisp.
Add the wine and bring to a boil.
Cook stirring for about 3 minutes or until the wine is almost evaporated.
Add the chicken stock and remaining salt and pepper, stir to combine.
Return chicken breasts to the skill and bring to a simmer. Cover and cook for 20 minutes or until chicken is no longer pink and juices run clear when pierced.
Sprinkle with parsley before serving.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.35 Kcal (1869 kJ)
Calories from fat	168.76 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	161.04mg	54%
Sodium	1562.98mg	65%
Potassium	796.72mg	17%
Total Carbs	6.15g	2%
Sugars	2.15g	9%
Dietary Fiber	0.35g	1%
Protein	59.32g	119%
Vitamin C	11.4mg	19%
Iron	0.5mg	3%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	113.65 Kcal (476 kJ)
Calories from fat	42.97 Kcal
		% Daily Value*
Total Fat	4.77g	29%
Cholesterol	41mg	54%
Sodium	397.97mg	65%
Potassium	202.86mg	17%
Total Carbs	1.56g	2%
Sugars	0.55g	9%
Dietary Fiber	0.09g	1%
Protein	15.11g	119%
Vitamin C	2.9mg	19%
Iron	0.1mg	3%
Calcium	7.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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