Spaghettini with Tomatoes and Anchovies Recipe

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Spaghettini with Tomatoes and Anchovies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.
  2. Cook pasta.
  3. Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.76 Kcal (2406 kJ)
Calories from fat 262.02 Kcal
% Daily Value*
Total Fat 29.11g 45%
Sodium 4.91mg 0%
Potassium 227.23mg 5%
Total Carbs 67.43g 22%
Sugars 5.19g 21%
Dietary Fiber 4.41g 18%
Protein 11.17g 22%
Vitamin C 19.1mg 32%
Iron 2.3mg 13%
Calcium 11mg 1%
Amount Per 100 g
Calories 242.19 Kcal (1014 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 45%
Sodium 2.07mg 0%
Potassium 95.75mg 5%
Total Carbs 28.41g 22%
Sugars 2.19g 21%
Dietary Fiber 1.86g 18%
Protein 4.71g 22%
Vitamin C 8.1mg 32%
Iron 1mg 13%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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