Spicy Vodka Sauce Recipe

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Ingredients:

Serving

1 cup vodka
1/2 tsp red pepper flakes
2 tbsp olive oil
1 large garlic clove, minced
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped
salt and pepper
1 (28 oz) can roma tomatoes , with juice
2 (8 oz) cans tomato sauce
1 cup heavy cream

Directions:

In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
Pour in vodka mixture, and simmer 10 minutes.
Add the parsley, basil, salt and pepper.
Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.12 Kcal (867 kJ)
Calories from fat	108.84 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	27.4mg	9%
Sodium	164.69mg	7%
Potassium	68.23mg	1%
Total Carbs	3.15g	1%
Sugars	1.11g	4%
Dietary Fiber	0.31g	1%
Protein	0.64g	1%
Vitamin C	3.9mg	6%
Iron	0.2mg	1%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	262.89 Kcal (1101 kJ)
Calories from fat	138.15 Kcal
		% Daily Value*
Total Fat	15.35g	19%
Cholesterol	34.78mg	9%
Sodium	209.03mg	7%
Potassium	86.6mg	1%
Total Carbs	4g	1%
Sugars	1.41g	4%
Dietary Fiber	0.39g	1%
Protein	0.81g	1%
Vitamin C	4.9mg	6%
Iron	0.3mg	1%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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