Directions:
- In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
- Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
- Pour in vodka mixture, and simmer 10 minutes.
- Add the parsley, basil, salt and pepper.
- Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.12 Kcal (867 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 164.69mg | 7% | |
| Potassium | 68.23mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.89 Kcal (1101 kJ) | ||
| Calories from fat | 138.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 19% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 9% | |
| Sodium | 209.03mg | 7% | |
| Potassium | 86.6mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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