Directions:
- Combine first 8 ingredients in a small bowl, stirring well. Set aside.
- Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add parsley mixture, and toss gently. Sprinkle with cheese. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.38 Kcal (671 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 357.02mg | 15% | |
| Potassium | 51.27mg | 1% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 258.86 Kcal (1084 kJ) | ||
| Calories from fat | 93.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 10% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 3% | |
| Sodium | 576.24mg | 15% | |
| Potassium | 82.75mg | 1% | |
| Total Carbs | 28.32g | 6% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 13.05g | 16% | |
| Vitamin C | 13.9mg | 14% | |
| Iron | 1.4mg | 5% | |
| Calcium | 297.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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