Spaghettini Carbonara Tartlets Recipe

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Ingredients:

Serving

1/2 lb spaghettini
2 (1/4 inch) thick slices pancetta , cut into cubes
3/4 cup grated parmesan cheese
salt and pepper
3 large eggs
1/2 cup heavy cream

Directions:

Preheat the oven to 375°. Lightly grease 2 muffin pans. In a pot of boiling, salted water, cook the spaghettini until al dente; drain and return to the pot.
Meanwhile, in a medium skillet, cook the pancetta over medium-low heat until the fat is rendered, about 7 minutes.
Using a slotted spoon, transfer the pancetta to a small bowl. Pour the pancetta fat into the drained spaghettini and toss together with 1/2 cup cheese and 1 teaspoon pepper.
Swirl a small forkful of spaghettini into each muffin cup until about one-third full.
In a medium bowl, beat the eggs. Stir in the heavy cream and season with salt.
Add about 1 tablespoon egg mixture to each muffin cup. Sprinkle the remaining 1/4 cup cheese and the pancetta on top. Bake until lightly golden around the edges, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.05 Kcal (511 kJ)
Calories from fat	52.63 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Cholesterol	60.72mg	20%
Sodium	154.88mg	6%
Potassium	35.81mg	1%
Total Carbs	11.13g	4%
Sugars	0.44g	2%
Dietary Fiber	0.57g	2%
Protein	6.22g	12%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	271.34 Kcal (1136 kJ)
Calories from fat	117.02 Kcal
		% Daily Value*
Total Fat	13g	9%
Cholesterol	134.99mg	20%
Sodium	344.34mg	6%
Potassium	79.62mg	1%
Total Carbs	24.74g	4%
Sugars	0.98g	2%
Dietary Fiber	1.26g	2%
Protein	13.83g	12%
Vitamin C	0.1mg	0%
Iron	1.5mg	4%
Calcium	182.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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