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Penne a la Carbonara (Giada De Laurentiis) Recipe

Penne a la Carbonara (Giada De Laurentiis) Recipe

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Penne a la Carbonara (Giada De Laurentiis)

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Ingredients:

Serving

1 lb pancetta, diced into 1-inch cubes
sea salt and freshly ground black pepper
6 eggs, at room temperature
1/2 cup heavy cream, at room temperature
1 1/4 cup freshly grated parmesan
1 lb dried penne
4 tbsp chopped fresh parsley leaves

Directions:

Heat a large saute pan, until hot. Add pancetta and saute until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat.
In a medium bowl, beat the eggs and cream. Season with salt and pepper. Stir in Parmesan, reserving 2 tablespoons for garnish.
In a large pot, boil 6 quarts of salted boiling water. Add pasta and cook until al dente, about 8 to 10 minutes. Drain pasta in a colander. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. While the pasta is still hot, return it back to the pot. Add the browned pancetta and mix well. Add the cream mixture and coat the pasta completely. It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle. Add remaining Parmesan and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.25 Kcal (3384 kJ)
Calories from fat	558.59 Kcal
		% Daily Value*
Total Fat	62.07g	95%
Cholesterol	384.27mg	128%
Sodium	2506.74mg	104%
Potassium	502.57mg	11%
Total Carbs	15.06g	5%
Sugars	2.62g	10%
Dietary Fiber	4.65g	19%
Protein	45.81g	92%
Vitamin C	5.2mg	9%
Iron	1.9mg	10%
Calcium	511.9mg	51%

Amount Per 100 g
Calories	235.78 Kcal (987 kJ)
Calories from fat	162.95 Kcal
		% Daily Value*
Total Fat	18.11g	95%
Cholesterol	112.1mg	128%
Sodium	731.25mg	104%
Potassium	146.61mg	11%
Total Carbs	4.39g	5%
Sugars	0.76g	10%
Dietary Fiber	1.36g	19%
Protein	13.36g	92%
Vitamin C	1.5mg	9%
Iron	0.5mg	10%
Calcium	149.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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