Directions:
- Sprinkle the yeast and sugar over 1/2 cup of warm water in a large bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Beat in 1 egg and butter. Gently stir in the flour, salt, and lemon zest until the dough has pulled together. Gather the dough into a ball, then place in a lightly oiled bowl. Turn dough ball to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- Punch down the dough, and place in a 10-inch tart pan with a removable bottom. Spread dough out from the center using fingers. The dough should be thinner in the center and thicker at the edges. Chill in the refrigerator for 20 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle chilled tart shell with Gouda and Parmesan cheeses. Arrange the cooked onion and piquillo peppers decoratively over the cheese. Beat 2 eggs and heavy cream with the mustard in a bowl; pour egg mixture over the onion and cheese.
- Bake in the preheated oven until the crust is golden brown and the custard has set, 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3380.44 Kcal (14153 kJ) | ||
| Calories from fat | 1788.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.67g | 306% | |
|---|---|---|---|
| Cholesterol | 1142.95mg | 381% | |
| Sodium | 5322.87mg | 222% | |
| Potassium | 1167.73mg | 25% | |
| Total Carbs | 259.97g | 87% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 12.56g | 50% | |
| Protein | 134.07g | 268% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.5mg | 36% | |
| Calcium | 2489.4mg | 249% | |
| Amount Per 100 g | |||
| Calories | 292.78 Kcal (1226 kJ) | ||
| Calories from fat | 154.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 306% | |
|---|---|---|---|
| Cholesterol | 98.99mg | 381% | |
| Sodium | 461.01mg | 222% | |
| Potassium | 101.14mg | 25% | |
| Total Carbs | 22.52g | 87% | |
| Sugars | 0.69g | 32% | |
| Dietary Fiber | 1.09g | 50% | |
| Protein | 11.61g | 268% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.6mg | 36% | |
| Calcium | 215.6mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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