Directions:
- Preheat oven to 425.
- Grease a 12 inch pizza pan.
- Press pizza dough into pan.
- Prick dough with a fork.
- Bake at 425 for 7 to 10 minutes or until lightly browned.
- Saute onion and garlic in butter in a saucepan until tender.
- Stir in flour and pepper.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in parmesan cheese.
- Spread mixture over hot crust.
- Sprinkle with bacon, monterrey jack cheese and green onion.
- Bake at 425 for 8 to 12 minutes.
- Let stand 5 minutes before cutting.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.54 Kcal (1321 kJ) | ||
| Calories from fat | 202.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 22% | |
| Sodium | 1132.61mg | 47% | |
| Potassium | 271.69mg | 6% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 21.36g | 43% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 323.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 239.36 Kcal (1002 kJ) | ||
| Calories from fat | 153.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 35% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 22% | |
| Sodium | 859.18mg | 47% | |
| Potassium | 206.1mg | 6% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.3g | 12% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 16.2g | 43% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 245.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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